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Beef and Potato Casserole Recipe

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This recipe for Beef and Potato Casserole is from Boy Scout Troop 39 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups tater tots
1 lb. ground beef
1 10 oz package of frozen chopped broccoli, thawed
1 can Durkee French Fried Onions
1 medium tomato, chopped
1 10 3/4 oz. can condensed cream of celery soup
1/3 cup milk
1 cup shredded cheddar cheese
1 tsp garlic powder
1/8 tsp. black pepper
Directions:
Directions:
Place potatoes on bottom and sides of 8x12 casserole dish. Bake uncovered at 400º F for 10 minutes. Brown beef in large chunks, drain. Place beef, broccoli, 1/2 can of french fried onions, and tomatoes in potato shell. Combine soup, milk,1/2 cup of cheese and seasonings. Pour over beef mixture. Bake covered at 400º for 20 minutes. Top with remaining cheese and french fried onions. Bake uncovered 2 to 3 minutes longer until cheese melts.

 

 

 

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