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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins is from Karen Magnussen's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sour cream, 1/4 cup of oil, 1 egg,
1-1/3 cups flour, 1 cup diced rhubarb,
2/3 cups brown sugar, 1/2 tsp baking soda, 1/4 tsp salt.
Directions:
Directions:
Mix egg,sour cream, and oil in bowl.
In a separate bowl mix flour, rhubarb, brown sugar, baking soda, and salt. Mix both bowls together and fill 12 muffin tins.
Topping: 1/4 cup brown sugar,1/4 cup nuts, 1/2 tsp cinnamon, 2 tsp melted butter,sprinkle on top and Bake in 350º oven for 20 minutes or until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
Yummy!
You can substitute any fruit you prefer.

 

 

 

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