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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apricot-Glazed Chicken Recipe

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This recipe for Apricot-Glazed Chicken is from The Goering Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole chicken breasts, halved
3/4 c. apricot preserves
1 env. dry onion soup mix
1 c. Dorothy Lynch dressing
Directions:
Directions:
Arrange chicken, skin side up, in 9x13 baking dish. Combine remaining ingredients. Spoon over chicken. Cover and bake in 350º oven for 45 minutes. Uncover and baste. Bake uncovered an additional 15 minutes or until done.
Personal Notes:
Personal Notes:
I keep these four ingredients on hand at all times and it is a great dish for the unexpected guests. I serve it with rice and a tossed salad. So simple and so yummy!

 

 

 

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