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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

German Skillet Dinner Recipe

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This recipe for German Skillet Dinner is from The Goering Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. butter or oleo
1 14-oz. can sauerkraut with liquid (or 1 pint)
2/3 c. uncooked regular rice
1 medium onion, chopped
1 lb. hamburger
1 1/4 tsp. salt
1/4 tsp. pepper
1 8-oz. can tomato sauce
Directions:
Directions:
About half hour before serving:
In large skillet heat melt butter or margarine. Spread sauerkraut over butter in skillet; sprinkle it with rice, then onion. Then top all with hamburger, salt, pepper and tomato sauce.

Cook, covered, over low heat, 25-30 min. Serve from skillet.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with applesauce or lettuce salad. This is a quick-to-the-table supper and a great recipe if you love sauerkraut!

 

 

 

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