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"The belly rules the mind."--Spanish Proverb

BROCCOLI CHEESE SOUP Recipe

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This recipe for BROCCOLI CHEESE SOUP is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a large pan:
Dump the amount of broccoli you like from a large bag. (I use about 1/3)
3 large carrots, peeled and sliced
2 med. onions, chopped
5 med. potatoes, chopped
Directions:
Directions:
Cover with water. (About 2 qts.) So you have 2 or 3 inches above vegetables. Cook until done. Add 2 or 3 cans cream of mushroom soup. Add your favorite cheese. Stir until melted and well blended and hot. Serve.

 

 

 

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