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CHICKEN CASSEROLE Recipe

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This recipe for CHICKEN CASSEROLE is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken (cooked and diced) or canned chicken and left over turkey is great
1 can sliced water chestnuts, drained
1 c. celery, diced
2 cans cream of chicken soup
2 c. cooked rice
1 c. mayonnaise (no substitutes)
Directions:
Directions:
Mix lightly and place in a sprayed 9 x 13 pan. Saute in butter 3 c. Special K with 1/4 c. sliced almonds. (I don't saute or use almonds - just put Special K on top.)
Cover with foil. Bake 1 hour at 350º.
*Not good make ahead and cooked later.

 

 

 

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