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STRAWBERRY DANISH DESSERT CAKE Recipe

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This recipe for STRAWBERRY DANISH DESSERT CAKE is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow- pudding in the mix- cake mix
1 (12 oz.) cool whip
1 (8 oz.) cream cheese - room temp.
1/2 c. powdered sugar
2 (10 oz.) pkg. frozen sliced strawberries w/sugar
1 box strawberry Danish dessert mix
Directions:
Directions:
Bake cake as directed on box. Cool. Cut top to level cake. Mix cool whip, cream cheese and powdered sugar until smooth. Spread on cake. Drain strawberries and save juice. Make danish dessert as directed for pie glaze using juice (water) for liquid. Let dessert set for a few minutes then mix in strawberries. Pour over cake and spread. Refrigerate for at least 2 hours.
If you want more calories, add a spoon of whipped cream on each piece.

 

 

 

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