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Tarragon Chicken Pasta Salad Recipe

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This recipe for Tarragon Chicken Pasta Salad is from The Blodgett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. rigatoni noodles
1 rostisserie chicken, shredded and chilled
3 c. seedless red grapes, halved
1 bunch green onion, chopped
1 c. cashew nuts

Dressing:
1 c. mayonnaise
1/2 c. fresh lemon juice
1/2 c. Parmesan cheese (shake bottle is fine)
1 1/2 Tbsp honey
1 1/2 Tbsp tarragon
salt and pepper to taste
Directions:
Directions:
Cook noodles and set aside to cool.

Make dressing and mix well.

Move noodles to a large bowl and add chilled shredded chicken, green onion and the halved grapes. Mix in dressing. Add cashews.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20-30 mins
Personal Notes:
Personal Notes:
From my friend Dena who is an awesome cook!

 

 

 

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