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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CLAM CHOWDER Recipe

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This recipe for CLAM CHOWDER is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lbs. minced clams or 2 cans
1 c. chopped onion
1 c. diced celery
2 c. diced potatoes
3/4 c. butter
3/4 c. flour
1 qt. half and half cream
1 1/2 tsp. salt
1/2 tsp. sugar and pepper
Directions:
Directions:
Combine clams, juice and vegetables in large pan. Add enough water to cover. Cook about 20 minutes until tender. Melt butter and flour. Blend, and cook a minute or two. Add cream, cook and stir until smooth and thick. (Can use a whisk to blend.) Add to veggies and clams and heat. Season with salt, pepper and sugar.

 

 

 

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