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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CROCK POT TACO SOUP Recipe

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This recipe for CROCK POT TACO SOUP is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. ground beef, browned
2 cans black beans
2 cans chili beans
2 cans white kidney beans
2 cans red kidney beans
2 cans corn
1 onion, chopped fine
1 can Rotel tomatoes
2 packets taco seasoning
Directions:
Directions:
Heat well. Server over Fritos and top with cheese and sour cream.

Can be put in freezer bags and pulled out the night before to go in the crock pot the following morning to plan freezer meals.

 

 

 

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