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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tai Sweet Chili Sauce Recipe

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This recipe for Tai Sweet Chili Sauce is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup of sugar
1/4 cup rice vinegar
1/4 cup of water
1 Tbsp. finely minced garlic (about 5-6 garlic cloves)
1/2 teaspoon crushed red pepper flakes
1 teaspoon Sriracha (or less)
1 Tbsp. cornstarch
1 Tbsp. cold water
1/2 teaspoon salt
Directions:
Directions:
Add 1/4 cup water, rice vinegar, and sugar to a pot over medium-high heat. When the mixture starts to boil, add the garlic and red pepper flakes. Reduce to a simmer and let it simmer for another couple of minutes. Add the sriracha. In a separate small bowl, mix the cornstarch and 1 Tbsp. cold water until the cornstarch is dissolved. Bring the sauce to a low boil again and add the cornstarch/water mixture and salt. The sauce will begin to thicken up immediately. Cook, while constantly stirring, until the mixture reaches desired thickness…about 3-5 minutes. Let the sauce cool and then serve.

 

 

 

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