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CROCK POT SWEET AND TANGY MEATBALLS Recipe

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This recipe for CROCK POT SWEET AND TANGY MEATBALLS is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen meatballs
1 small jar grape jelly
1 bottle Barbecue sauce
Directions:
Directions:
Cook in crock pot on low 2-4 hours.
Serve with rice.

Can be put in freezer bags and pulled out the night before to go in the crock pot the following morning to plan freezer meals.

 

 

 

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