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Pumpkin Crunch Cake Recipe

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This recipe for Pumpkin Crunch Cake is from The McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 large can Pumpkin
1 can evaporated milk
1 cup sugar
2 tsp cinnamon
1 1/2 tsp pumpkin spice
(In place of the items above you can use a large can Pumpkin Pie mix and follow directions on the can)
1 box yellow cake mix
1 sticks of butter
1 cups of chopped pecans
1 large Cool Whip
Directions:
Directions:
Preheat oven to 350º. Beat eggs well and add next 5 ingredients. (if you are not using the Pumpkin Pie mix) Pour into a greased 9X13 baking dish. Sprinkle dry cake mix on top and drizzle melted butter over top. Cover with pecans and bake for 35 minutes. Cool completely and top with the Cool Whip.

 

 

 

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