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Baked Garlic Rice Pilaf Recipe

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This recipe for Baked Garlic Rice Pilaf is from The Coufal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
3 cloves garlic - minced
1 c long grain white rice
2 1/2 c chicken broth
1/2 tsp salt
1/2 tsp pepper
Squeeze of lemon juice
Directions:
Directions:
Preheat oven to 375º

1. In skillet, melt butter over medium high heat
2. Add garlic & rice & cook until golden brown
3. Stir in 1 cup of broth, salt and pepper. Bring to a boil
4. Pour mixture into casserole dish, cover and bake for 25 minutes.
5. Stir in the remaining 1 1/2 cups of broth and bake for another 45 minutes. About 15 minutes before it is finished baking, stir in the squeeze of fresh lemon juice
Personal Notes:
Personal Notes:
A regular side dish in our house. We have with chicken, pork or pretty much anything!

 

 

 

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