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Veranika Casserole Recipe

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This recipe for Veranika Casserole is from "The River Cookbook" Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon, ham or sausage
10 oz. pkg. noodles, cooked
1 chopped onion
1 c. sour cream
1 c. sweet cream
1 pk. cottage cheese (small one)
1 tsp. salt
1 tsp. pepper
Directions:
Directions:
Fry meat, then add onions and fry until crisp. Add sour cream, sweet cream, noodles and cottage cheese. Mix all ingredients together. Bake for 1 hour at 350
Personal Notes:
Personal Notes:
You can add shredded cheese on top right before it's done baking.

 

 

 

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