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English Muffin Bread Recipe

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This recipe for English Muffin Bread is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 c. all-purpose flour
2 packages dry yeast
1 T. sugar
2 tsp. salt
1/4 tsp. baking soda
2 c. milk
1/2 c. water
Cornmeal
Directions:
Directions:
In a bowl, combine 3 cups of the flour, the yeast, sugar, salt, and baking soda. In a saucepan, heat the milk and water until hot, then pour them into the flour mixture. Beat with a wooden spoon until well combined. Stir in more flour, enough to make a stiff batter.
Spoon the batter into two well-greased loaf pans sprinkled with cornmeal. Cover and let rise in a warm place for 45 minutes. Bake for 25 minutes or until done in an oven preheated to 400º. Remove from pans immediately. Serve toasted.
Personal Notes:
Personal Notes:
Craig makes the best home-made bread!

 

 

 

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