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Taco Salad Recipe

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This recipe for Taco Salad is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce chopped
2-3 small tomatoes
1 avocado
1 can kidney beans (drained)
1 lb cooked hamburger with taco seasoning ( cooled)
1 small bottle Catalina salad dressing
1 bag Doritos tortilla chips (divided in half)
Directions:
Directions:
Mix all the above ingredients together with just 1/2 the bag of chips (semi-crushed). It is best if mixed up a couple of hours ahead of time so the flavors can blend. Just before serving add rest of chips. Top with grated cheese and sour cream.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Excellent summer meal when it is too hot to cook.

 

 

 

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