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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Wicklow Salad Recipe

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This recipe for Wicklow Salad is from Connie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz mixed greens
1/2 c finely shredded Swiss cheese
1/4 c cashew halves
6 T craisins
1 large unpeeled Gala apple, diced
1 large unpeeled Bosc pear, diced


Poppy seed dressing:
1/2 c sugar
1/3 c lemon juice
2 tsp finely chopped onion
1 tsp Irish whiskey mustard or dry mustard
1/2 tsp salt
2/3 c canola oil
1 T poppy seeds
Directions:
Directions:
Make salad dressing in blender: Mix first five ingredients. With motor running, add oil in a slow, steady stream. Process until thickened. Add poppy seeds & blend a few seconds to mix.

Toss salad greens with dressing.
Place greens on plates & top with cheese, cashew, & fruits.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Add grilled or poached chicken breast

 

 

 

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