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Raspberry Cream Cheese Salad Recipe

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This recipe for Raspberry Cream Cheese Salad is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs black raspberry jello
2 pkgs frozen raspberries- thawed
1 large pkg cream cheese
1/2 c. chopped walnuts
Directions:
Directions:
Make jello according to package directions, using the raspberry liquid with the water. Let jello partially set. Add the thawed raspberries. Cream the cream cheese, add finely chopped walnuts. Roll into miniature balls and drop into the jello mixture, making sure they are distributed evenly. Pour into mold or rectangular glass dish and set.
Personal Notes:
Personal Notes:
This recipe is from Great Aunt Leslie Stout (Grandma Woodruff's sister). She would make this salad for family baby or bridal showers held at her home. I remember attending as a little girl all dressed up in our best dresses.

 

 

 

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