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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cinnamon-Spiced Moroccan Chicken Recipe

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This recipe for Cinnamon-Spiced Moroccan Chicken is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp cinnamon
1/2 tsp cumin
1 Tbsp tumeric
1/4 tsp chili powder
1/2 tsp salt
4 boneless chicken breasts
2 Tbsp olive oil
2 medium Granny Smith apples, peeled & cubed
Directions:
Directions:
1. Combine 1 tsp cinnamon with cumin, turmeric, chili and salt in plastic bag. Add chicken and toss well.
2. Heat olive oil in non-stick pan. Saute chicken over medium heat, about 5 mins per side. Remove from skillet.
3. Saute apples in pan for 1 min. Sprinkle with remaining tsp cinnamon. Cook and stir to coat. Spoon apples over chicken and serve warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Great with couscous or rice.

 

 

 

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