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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Connie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef sirloin, petit tender, or tenderloin
2 T olive oil
1/2 lb mushrooms, washed trimmed, & sliced
1/2 c onion, minced
10 oz can beef broth or bouillon
2 T ketchup
1 large clove garlic, minced
1 tsp salt
2 T flour
Directions:
Directions:
Cut meat across the grain into 1/2-inch strips, about 2 inches long.
Heat olive oil in large skillet. Add mushrooms & onions. Saute until onion in tender, then remove from skillet & set aside.
In same skillet, cook meat on medium high heat until light brown. Reserve 1/3 c of the broth; add remainder to skillet. Stir in ketchup, salt & garlic.
Cover & simmer 15 minutes.
Blend reserved broth with flour. Stir into meat mixture until smooth. Add mushrooms & onion. Heat to boiling, stirring constantly. Boil & stir 2 minutes.

Serve over buttered noodles.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Forget the mushrooms!

 

 

 

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