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Beef Brisket Recipe

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This recipe for Beef Brisket is from Connie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 lb beef brisket, flat cut
bottle of Liquid Smoke (original)
Adolph meat tenderizer
4-6 T Worcestershire sauce
2-3 cloves garlic, minced
Salt & pepper to taste
Directions:
Directions:
Line deep dish cooking pan with one large piece of heavy duty foil large enough to wrap around the whole brisket & hold juices while cooking.
Lay the meat on the foil. Add Liquid Smoke & sprinkle with meat tenderizer.
Roll all sides of foil together around the meat, sealing well.
Refrigerate overnight
Open the foil & add Worcestershire sauce, garlic, salt & pepper. Reseal foil.
Roast in 325º oven for 3-5 hours, depending on size and leanness of brisket.
Slice meat, then place in serving dish with juices.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
Use Kobe and cook 3 hours.

 

 

 

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