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Chicken & Rice Casserole Recipe

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This recipe for Chicken & Rice Casserole is from Connie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter or margarine
1 can condensed cream of chicken soup
1 can condensed golden mushroom soup
1 1/2 c water
salt & pepper to taste
1 1/2 c uncooked Minute Rice
1 lb boneless chicken breast, cut into 2-inch strips
Directions:
Directions:
Preheat oven to 300º.
Melt butter in -quart casserole dish. Add soups & water. Stir carefully.
Heat in microwave about 4 minutes.
Stir carefully to incorporate soups. Add rice & stir well.
Add chicken & stir. Season to taste.
Bake uncovered for 45-55 minutes, until golden. Do not stir during baking time.

To increase servings, add a can of condensed cream of celery soup, 3/4 c water, and 1/2 lb chicken. Increase bake time up to an hour.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour & 15 minutes

 

 

 

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