Chicken Spedini Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 tsp lemon zest
juice of 1/2 lemon
1 T brown sugar
1/4 c white wine vinegar
1/3 c extra virgin olive oil
1/2 tsp sweet basil
1/2 tsp oregano
1/4 tsp garlic powder
1/4 tsp pepper
1 1/2 tsp salt
1 1/2 lb boneless chicken breast
1/2 c dry Italian seasoned bread crumbs
1/4 c grated Parmesan cheese
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Directions: |
Directions:Combine marinade ingredients in a gallon size plastic bag.
Rinse & dry chicken. Trim any fat. Cut in 1-inch cubes. Place chicken in bag.
Marinate 30 minutes at room temperature, or up to 6 hours in refrigerator. Turn bag at least once.
Drain chicken & discard marinade.
Thread chicken cubes onto skewers.
Mix bread crumbs & cheese in a shallow dish.
Roll chicken skewers in mixture to coat.
Grill or broil about 3 minutes on each side, until chicken is done/ Serve hot, warm, or at room temperature. |
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Number Of
Servings: |
Number Of
Servings:3-4 |
Preparation
Time: |
Preparation
Time:60 minutes |
Personal
Notes: |
Personal
Notes: Serve as appetizer on short skewers.
Slice breasts lengthwise and flatten slightly instead of cubing. Broil 5-6 minutes each side. Use low broiler heat if available, or lower oven rack.
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