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Lasagna Recipe

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This recipe for Lasagna is from "The River Cookbook" Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of ground beef (add a half pound more)
Garlic salt (as much or little as you like)
1 tbsp of oregano (Double this)
2 tsp salt (double this)
2 -- 16 ounce jars of Ragu Meat Sauce (use 3 jars)
1 – 6 ounce cans of tomato paste (Use 2 cans)
1 pkg of lasagna noodles
½ pound Italian sausage (optional)
Directions:
Directions:
Brown meat, drain. Add garlic, oregano, and salt. Sitr in sauce and paste. Cook 10 to 15 minutes
Boil Noodles Five minutes and rinse in cold water.
2 cups of cottage cheese (double this or just add one more cup)
½ cup parmesan cheese (double this)
2 cups mozzarella shredded (double this)
Pepper (to taste) and parsley. Combine cottage cheese, parmesan cheese, parsley, and pepper. Arrange in casserole dish (the biggest one you have)
A little sauce in the bottom, Noodles, Cheese mixture, Meat sauce, Mozzarella cheese, Repeat until used up. Top off with noodles, sauce, and mozzarella. Bake at 350 for 30 minutes or until its all nice and bubbly! I would put this on a cookie sheet because it might boil over!

 

 

 

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