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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Icing Recipe

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This recipe for Icing is from "The River Cookbook" Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3oz cream cheese
3 tsp unsalted butter
¼ cup melted caramel
1/3 cup powdered sugar
Directions:
Directions:
Beat together cream cheese and butter, then beat in caramel and sugar
Slice off tops of cakes and cut the tops in half to make butterfly wings. Pipe or spoon icing onto each cake. Dust wings w/powdered sugar. Put on cakes and serve.

 

 

 

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