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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from "The River Cookbook" Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless, skinless chicken breasts
Swiss cheese
Parmesan cheese
1 jar Prego 3 cheese sauce
Flour
3 eggs
Olive oil
Fresh mushrooms.
Directions:
Directions:
Use a meat tenderize mallet on the chicken. Beat eggs w/a fork. Mix some parmesan w/some flour in a dish to coat chicken. Heat a little olive oil in skillet; just covering the bottom. Put some of Prego into a casserole dish, covering bottom. Coat chicken in egg, then flour & parmesan. Fry for about 3mins on each side. Place in casserole dish. Sprinkle parmesan on top. Pour a little more sauce on top of chicken. Lay a piece or two of swiss cheese on top of sauce, then some fresh mushrooms. Bake at 350 degrees for about 30mins. With foil on top

 

 

 

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