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Creamed Ground Beef Recipe

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This recipe for Creamed Ground Beef is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2lb ground beef
1/2 cup flour
dash of pepper
1/2 tsp salt
2 tsp beef flavored instant bouillon
3/4 cup nonfat dry milk
3 cup warm water
1 tsp worcestershire sauce
Directions:
Directions:
Brown beef in it's own fat in skillet. Drain excess grease. Add flour, pepper, salt, and bouillon to beef. Mix thoroughly and cook about 5 minutes or until flour is absorbed. Reconstitute milk, add to beef mixture. Add Worcestershire sauce, heat to a simmer, stirring frequently until thickened.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Max's Navy special

 

 

 

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