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Corn Dip Recipe

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This recipe for Corn Dip is from SBMG Girls Getaway Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans of shoe peg corn (drained)
1 block of cream cheese
1 stick of butter
1 can of diced jalapeņos (drained)
1 bag Tostito Scoops
Directions:
Directions:
Melt the cream cheese and butter together on stovetop or in microwave
Combine everything (except Tostitos) and place in oven for 15-20 minutes at 350 degrees
Serve with Tostito scoops

 

 

 

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