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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turkey Wreath Recipe

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This recipe for Turkey Wreath is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (8 oz each) refrigerated crescent rolls
1/2 c. mayonnaise
2 T. Dijon mustard
1/2 tsp. coarsely ground black pepper
2 c. cooked turkey - chopped
1/2 c. celery - sliced
4 oz Swiss cheese - shredded (grate a little extra cheese for top of rolls)
Directions:
Directions:
Pre heat over to 375º.
Unroll crescent dough onto a cookie sheet; separate into 16 triangles. Arrange 8 triangles in a circle points extending outward. Arrange remaining triangles in center, matching wide ends.
OR you can make 16 individual size rolls by just separating 16 triangles and laying on cookie sheet.

In a large bowl mix mayonnaise, mustard, pepper, turkey, celery and cheese together.

Scoop filling over seams of dough, forming a circle. Beginning in the center, lift one dough triangle across mixture. Continue alternating with outer and inner triangles slightly overlapping to form wreath.
*If you are making individual rolls, just over lap small end of triangle to large side and press to seal.

Apply extra grated Swiss cheese to top.

Bake 20-30 minutes or until golden brown and bubbly.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
A great way to use that left over turkey from Thanksgiving.

 

 

 

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