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"Hunger is the best sauce in the world."--Cervantes

Chicken Enchiladas/Quesadillas Recipe

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This recipe for Chicken Enchiladas/Quesadillas is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Quesadillas
1 teaspoon olive oil
2 chicken breasts - cubed
1 Medium white onion
1 Bell pepper
1 hot pepper
1/2 teaspoon salt
soft flour tortillas
medium cheddar cheese to taste

* additional ingredients for Enchiladas
2 cans or Medium Old El Paso Enchilada sauce
2 tablespoons chili powder
Directions:
Directions:
Quesadillas
cook chicken in olive oil -season with salt and pepper

remove chicken then add onion/peppers and salt - cook until clear
add chicken back into pan *for enchiladas add chili powder* and cook for 5 minutes to combine flavors - remove mixture.

Quesadillas - put flour tortilla in skillet on medium and fill with chicken mixture and cheese. cook on both sides to crisp and melt cheese.

*Enchiladas - pre heat oven to 350º in a 9x9 glass pan. Fill flour tortilla with chicken mixture and cheese and roll. When pan is full top with sauce and cover with foil. Bake for 20 minutes.
Number Of Servings:
Number Of Servings:
2

 

 

 

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