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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frosted Banana Cookies Recipe

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This recipe for Frosted Banana Cookies is from Around Our Father's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. shortening
¾ c. brown sugar
1 egg
½ tsp. vanilla
3 ripe bananas, mashed
¼ tsp. salt
1 tsp. baking soda
2 c. flour

Frosting:
6 tbsp. brown sugar
4 tbsp. cream or milk
4 tbsp. butter
1 tsp. vanilla
Directions:
Directions:
Cream shortening and sugar; add egg and vanilla. Add bananas. Beat well. Sift and add dry ingredients. Bake 10 minutes at 350º. (I put parchment paper down on my cookies sheets rather than greasing).

Frosting:
Bring cream/milk and butter to a boil and add powdered sugar (about a 1/3 c. at a time) STIRRING CONTINUOUSLY until the desired consistency to spread. Add 1 tsp. vanilla and stir in. It’s easiest to frost the cookies while the frosting is still warm/hot. It’s very difficult to spread once it cools.
Personal Notes:
Personal Notes:
This recipe is from the cookbook my mother, Nancy and her alter society published the year I was born. They are delicious and great with a tall glass of milk or coffee.

 

 

 

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