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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Homemade Fish Chowder Recipe

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This recipe for Homemade Fish Chowder is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 lbs Fresh or frozen Haddock
4-5 potatoes(peeled, cubed)2
1 lg onion ( diced)
2 cans evaporated milk
1 stick of real butter
salt & pepper to taste
salt pork( sliced if you can find it)
Directions:
Directions:
Put salt pork in bottom of a pot and fry on medium heat until crispy.Remove salt pork from pan and discard. Add potatoes with onions , with enough water to just cover them-cooked until fork tender. At that point add Haddock and cook until fish turns white (maybe 10 minutes).
Turn off heat,add 2 cans evaporated milk and 1 stick of butter.
Better if it sets a while,but can eat immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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