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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

McKagen Stew Recipe

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This recipe for McKagen Stew is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c boiled chicken - cut in chunks
2 - 3 fried bacon strips - cut in small pieces
1 - thinly sliced onion
3 c chicken stock
1 c water with flour - mixed until smooth
Salt and pepper to taste
Directions:
Directions:
Mix all ingredients - Add 1 cup water
Pour in flour and water mixture - let simmer 30
minutes for chicken to absorb seasonings
Boil 2 eggs and chop - pour into stew
This stew can be frozen. Do not add eggs until
ready to serve if planning to freeze.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is good on a cold day! Recipe contributed by
Annie Mae and Hiram Green.Hiram is my mother's brother. He and his wife Annie Mae reside in Sumter, South Carolina and we love them dearly!

 

 

 

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