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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rolo Fudge Brownies Recipe

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This recipe for Rolo Fudge Brownies is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pan of brownies
1/2 cup caramel sauce
2 cups Rolos©, halved after measured
1 14 oz. can sweetened condensed milk
3 cups chocolate chips
2 tsp. vanilla
Directions:
Directions:
Make a pan of brownies. Let cool. Pour caramel sauce over brownies and spread evenly. Spread Rolos© over caramel. In a saucepan over low heat, melt milk and chocolate chips together. Once melted, remove from heat and stir in vanilla. Immediately spread over Rolos©. Let set for at least 2 hours.

 

 

 

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