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Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. light corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies cereal (4 c. works also)
1 package (6oz, 1 c.) semi-sweet chocolate morsels
1 c. butterscotch morsels
1 tsp. peanut butter (opt. with topping)
Vegtable cooking spray
Directions:
Directions:
Place corn syrup and sugar into large saucepan. Cook over medium heat stirring constantly, until sugar dissolves and mixture begins to boil. Remove from heat when begins to boil. Stir in peanut butter. Add Rice Krispies cereal. Stir until well coated. Press mixture into 13 x 9 greased pan. Set aside.
Melt chocolate and butterscotch morsels together in small saucepan over low heat, stir constantly. Or if you wish to just melt the morsels in the microwave. Spread evenly over cereal mixture. Let stand until firm.
Personal Notes:
Personal Notes:
Jim's families favorite.

 

 

 

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