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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen broccoli-cooked & drained
2 eggs slightly beaten
1 can cream mushroom soup 3/4 c mayonnaise
3/4 c grated cheddar cheese
2-3 tsp chopped onion
small jar of pimentos
Directions:
Directions:
Mix together - place in casserole dish

Topping: 1 stick butter
16-20 saltine crackers, mashed
mix together - place on top of broccoli mixture
Bake at 300 degrees for 45 minutes
Number Of Servings:
Number Of Servings:
6 - 8 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe comes from Aunt Annie Mae and
Uncle Hiram Green of Sumter, South Carolina

Hiram is Josephine and Nora's younger bother.
Everybody loves Uncle Hiram, everytime you see him he has a smile on his face. He and Aunt Annie Mae are an adorable and loveable couple. They were one of the first family members to respond to my request for recipes. Thanks Aunt Annie Mae and Uncle Hiram. We love you!

 

 

 

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