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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

PARTY CHICKEN Recipe

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This recipe for PARTY CHICKEN is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 strips bacon, optional
6 boneless, skinless chicken breasts
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 Cup Sour Cream (Light Sour Cream can be used)
¼ Cup grated Parmesan Cheese
Directions:
Directions:
• Preheat oven to 250º
• Spray a 9x13 baking dish with Pam.
• Put 1 strip of bacon around each chicken breast and place in baking dish.
• Combine soups, sour cream, and Parmesan Cheese. Pour over chicken.
• Bake at 250º for 3 hours or can be cooked in crock pot all day.
Number Of Servings:
Number Of Servings:
6

 

 

 

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