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Ham and Cheese Scones Recipe

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This recipe for Ham and Cheese Scones is from Connie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 T baking powder
1 1/2 tsp dried dill weed
1/2 tsp salt
1/8 tsp pepper
4 T butter, chilled & cut into small pieces
1/ 1/2 c diced ham
4 oz (1 c) finely shredded cheddar cheese
2 eggs
1/2 c buttermilk
1 T butter, melted
Directions:
Directions:
Preheat oven to 400º.
In large bowl, whisk together dry ingredients. Using pastry blender, cut in butter until mixture resembles coarse meal. Stir in ham & cheese. Make well in center.
In small bowl, whisk together eggs & buttermilk. Pour into dry ingredients. Mix with fork until dough forms a ball.
Gather dough into a ball. Turn out onto floured surface and knead until smooth, about 10 times. Divide dough in half. Pat each half into a 6 1/2-inch round, about 3/4 inch thick. Place each round on parchment-lined baking sheet. Score each round into 6 wedges, cutting about 1/3 through the dough. Brush with melted butter.
Bake until lightly browned, about 20-25 minutes. Cut apart along score lines. Serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Connie Moore

 

 

 

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