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Cinnamon Palmiers Recipe

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This recipe for Cinnamon Palmiers is from Connie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet frozen puff pastry dough (1/2 of 17 oz package)
1/2 c sugar
1 tsp cinnamon
Directions:
Directions:
Preheat oven to 425º.
Thaw puff pastry 20 min., or according to package directions.
Stir together sugar & cinnamon.
Cut pastry in half lengthwise. Roll each piece out to an 11 X 7-inch rectangle. Sprinkle each piece with 2 T plus 1/2 tsp of mixture.
Working with one piece of pastry at a time, fold both short edges toward the center so that they meet in the middle. Sprinkle the top of the folded piece with 2 T of mixture. Fold each side in half again, then fold in half one last time and press together gently so that the 8 layers stick together.. Repeat process with remaining piece of pastry.
With a sharp knife, cut folded piece of pastry crosswise into 1/2 inch slices. Place them with cut side up on 2 ungreased baking sheets.
Bake until they are golden brown & crisp, 10 to 12 minutes. Rotate sheets after 5 minutes for even baking. Remove to wire to cool for at least 5 minutes. Serve warm or at room temperature. Store in airtight container.
Number Of Servings:
Number Of Servings:
28 parmiers
Preparation Time:
Preparation Time:
60 minutes, including thaw time

 

 

 

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