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6 Week Raisin Bran Muffins Recipe

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This recipe for 6 Week Raisin Bran Muffins is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. flour
2 tsp. salt
5 tsp. baking soda
3 c. sugar
4 eggs
1 qt. buttermilk
20 oz. box Raisin Bran
Directions:
Directions:
Mix together dry ingredients. Beat together sugar, oil and eggs. Mix dry ingredients into wet alternately with buttermilk. Fold in Raisin Bran. At this point you can store in refrigerator or continue to bake. When ready to bake: Scoop batter into prepared standard or mini muffin tins. Bake in 350 º preheated oven for 15 minutes. Cool on wire rack before removing from pan.
Personal Notes:
Personal Notes:
Batter keeps in covered bowl in refrigerator up to 6 weeks!

 

 

 

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