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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ready When You Are Gingerbread Muffins Recipe

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This recipe for Ready When You Are Gingerbread Muffins is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1 c. sugar
1 c. molasses
4 eggs
2 tsp. baking soda
1 c. buttermilk
4 c. all-purpose flour
2 tsp. ground ginger
1/2 tsp. cinnamon
1/2 tsp. ground cloves
Directions:
Directions:
In a mixing bowl, cream shortening and sugar until light and fluffy. Stir in molasses, then add eggs one at a time, beating well after each. Dissolve the soda in a cup with the buttermilk. In a separate bowl, combine the flour with the spices and add to the creamed mixture alternately with buttermilk.
Store the batter in an airtight container in the refrigerator.
When ready to bake, fill greased muffin cups 2/3 full. Bake at 350º for 20 minutes or until done.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
Batter may be stored for several weeks in the refrigerator.

 

 

 

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