Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Navajo Fried Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Navajo Fried Bread is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 c. milk
1-1/2 c. warm water
Directions:
Directions:
In a large bowl, mix flour, baking powder and salt together. Add milk and mix well. Add warm water a little at a time while stirring.
Knead the dough until soft but not sticky. Cover bowl and let stand for about 15 minutes. Make balls about 2-3 inches across and roll them out into pancakes about 1/4 inch thick.
Melt some lard or shortening in a frying pan. Fry the pancakes until bubbles appear in the dough, then turn over and fry until done.
Personal Notes:
Personal Notes:
From Amanda's 2nd grade class, 1986

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!