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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bratton's Clam Chowder Recipe

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This recipe for Bratton's Clam Chowder is from TaZTy Recipe Roundup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (6 1/2 oz) cans minced clams
1 c.chopped onion
1 c. finely diced potatoes
3/4 c. butter
3/4 c. flour
1 qt. half-half cream
1 1/2 t. salt
pepper and little sugar to taste
Directions:
Directions:
Drain juice from clams and pour over vegetables in med. saucepan. Add enough water to cover and simmer. Cover and cook till veggies are tender, about 20 minutes.
Meanwhile, melt butter, add flour and cook till thick. Add cream and stir till smooth and well blended. Slowly add to veggie mixture, add clams and heat thoroughly. Add a little salt and pepper and sugar to taste
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I often add celery as well.

 

 

 

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