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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cincinatti Chili Recipe

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This recipe for Cincinatti Chili is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
1 pound ground beef
1 clove minced garlic
1 T. chili powder
1 tsp. ground allspice
1 tsp. ground cinnamon
1 tsp. ground cumin
1/2 tsp. red pepper
1/2 tsp. salt
1 1/2 T. unsweetened cocoa
15 oz. tomato sauce
1 T. Worcestershire sauce
1 T. cider vinegar
1/2 cup water
Directions:
Directions:
In a large pan over medium heat, saute beef, onion, and garlic. Add remaining ingredients. Reduce heat to low and simmer, uncovered for 1 1/2 hours. May serve with spaghetti, onions, cheese, and/or beans.
Personal Notes:
Personal Notes:
Instead of the cocoa and cinnamon, try 1 1/2 tablespoons prepared mustard.

 

 

 

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