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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow-Cooker BBQ Pulled Pork Recipe

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This recipe for Slow-Cooker BBQ Pulled Pork is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped celery
1 cup chopped onions
1 cup ketchup
1 cup barbecue sauce
1/2 cup water
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
2 tbsp. brown sugar
1 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
3 lbs. boneless pork roast
Directions:
Directions:
Combine all ingredients except roast in the slow cooker, mix well. Add roast. Cover and cook on high for 6-7 hours. Remove roast. Shred the meat and return it to the sauce. Great for sandwiches, on rice, or all by itself.

 

 

 

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