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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

``Counter Top Pickles'' Recipe

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This recipe for ``Counter Top Pickles'' is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon sliced cucumbers
4 c. vinegar
2 T. salt
2 T. pickling spices
2 T. alum
6 c. sugar
Directions:
Directions:
Place cucumbers in gallon jar. Mix remaining ingredients, except sugar, and pour over cucumbers. Finish filling with water. Let set 21 days. Turn upside down or shake daily. After 21 days, discard liquid; wash pickles really well. Put back in jar and add 6 cups sugar (will make own syrup). These do not have to be canned. I keep mine in the refrigerator just to be a little crisp.

 

 

 

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