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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Chicken Recipe

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This recipe for Mexican Chicken is from REAL LIFE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, split in half or 4 half breasts
1 tbsp. Ancho/Pasilla Chili powder
1 Bay Leaf
1/2 Tbsp. Cumin
2 tsp. Onion powder
2 tsp. Salt
1tsp. Pepper
1/2 tsp. Oregano
2 tbsp. Olive oil
Directions:
Directions:
Pre heat oven 325º Spray an 11x13 glass baking dish with Pam. In a large bowl mix all dry ingredients except Bay leaf. Rinse Chicken and blot dry with paper towel. Place Chicken in dry ingredients bowl and drizzle Olive oil over chicken and rub incorporating with the dry ingredients. Place Chicken skin side up with Bay leaf in glass dish and bake uncovered 2 hours. Baste half way through
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hours 10 minutes
Personal Notes:
Personal Notes:
Can be eaten with rice and beans as an Entree, or used shredded in Taquitos, Tacos, Enchiladas, or Burritos

 

 

 

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