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Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups hot water
7/8 cup oil
2/3 cup honey
2 Tbsp salt
2 Tbsp yeast
1 1/2 cups powdered milk (mix with 2 cups of the flour)
12 cups whole wheat flour (may use part white)
Directions:
Directions:
Mix first 4 ingredients. Sprinkle yeast on top and let stand 5 minutes. Add flour and powdered milk one cup at a time, mixing after each cup. Knead for 10 minutes either by hand or mixer. If using a mixer, it is best to save out 1 cup of the flour and add it after kneading so it doesn't 'bog down' your mixer. Divide dough and put into 4 WELL greased loaf pans and press down. Bake 375º for 30 - 35 min. Turn out of pans and set loaves onto their sides to cool (this prevents a soggy bottom)
Number Of Servings:
Number Of Servings:
4 loaves

 

 

 

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