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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemony Crisps Recipe

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This recipe for Lemony Crisps is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16.5-oz.) pkg. lemon cake mix
1/3 c. vegetable oil
2 eggs
1/4 c. sugar
Icing:
1 c. powdered sugar
2 to 3 T. lemon juice
Yellow colored sugar
Directions:
Directions:
Heat oven to 375º. In a large bowl, combine cake mix, oil and eggs. Stir with spoon until thoroughly moistened. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Place sugar in shallow dish. Dip bottom of glass in sugar and flatten cookies to 1/4-inch thickness. Bake at 375º for 5-7 minutes or until edges are light golden brown. Cool 1 minute, remove from cookie sheets.
Icing: In small bowl, combine powdered sugar and lemon juice until smooth. Drizzle over cookies and sprinkle with colored sugar before icing sets.

 

 

 

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